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THE POETRY OF TASTE AT DESSERT BARNUO’s famous Lobby Lounge Dessert Bar has received a poetic makeover for 2018, presenting a new range of delicious homemade desserts celebrating the very best ingredients and culinary ideas of East and West.
Stones The stones are washed by the melted snow.... Sesame mousse, jasmine tea mousse, green tea sponge – indulge in our culinary interpretation of the beauty of the Chinese garden. Sylvan Green Green apples are blown by the breezes… A vivid, fresh combination of apple chips, Granny Smith apple mousse and lime mint jelly, evoking natural woodland. Yuzu The hue of the sunset glows on the exquisite yuzu… Soft yuzu cream, fresh lemon crumble and blood orange foam, celebrating this Asian fruit and its auspicious associations. Silk Red The sunset is cut into red segments by the wind… Discover this indulgent combination of cheesecake, basil strawberry coulis, raspberry sorbet, milk ganache, sponge and pistachio crumble. White Cloud Pure as mountain snow, bright as moonlight… The perfect balance of sweet and sour, this dessert combines meringue, lime, marinated strawberries and Greek yogurt. Available every Friday 14:00 – 18:00 For more information or reservation, please call +86 10 5926 8281 or email fbreservations.beijing@nuohotel.com |
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