GREEN FARM & PRODUCE
Inspired culinary creativity comes courtesy of a dream team of globetrotting chefs from around the world, led by Executive Chef Nikolaos Lekkas, Culinary Consultant for Kempinski China. Chef Nikolaos has nearly two decades of experience working for the world's leading luxury hotel brands and Michelin-starred food outlets,and Chinese Executive Chef Tam Yim Chan, formerly Executive Chef for the acclaimed Lei Garden Restaurant group in Hong Kong.
NUO Hotel Beijing's culinary team includes chefs from Thailand, India, Korea, Japan, Indonesia, Greece, Syria and more.
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