Inspired culinary creativity comes courtesy of a dream team of globetrotting chefs from around the world, led by founding chef and Director of Culinary Nikolaos Lekkas, Culinary Consultant for Kempinski China. Chef Nikolaos has nearly two decades of experience working for the world's leading luxury hotel brands and Michelin-starred food outlets,and Chinese Executive Chef Ho Hau Yuen.
NUO Hotel Beijing's culinary team includes chefs from Thailand, India, Korea, Japan, Indonesia, Greece, Syria and more.
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