Inspired culinary creativity comes courtesy of a dream team of globetrotting chefs from around the world, led by founding chef and Director of Operations Food & Beverage Nikolaos Lekkas, Culinary Consultant for Kempinski China. Chef Nikolaos has nearly two decades of experience working for the world's leading luxury hotel brands and Michelin-starred food outlets,and Chinese Executive Chef Ho Hau Yuen.
NUO Hotel Beijing's culinary team includes chefs from Thailand, India, Korea, Japan, Indonesia, Greece, Syria and more.
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