Inspired culinary creativity comes courtesy of a dream team of globetrotting chefs from around the world, led by founding chef and Director of Operations Food & Beverage Nikolaos Lekkas, Culinary Consultant for Kempinski China. Chef Nikolaos has nearly two decades of experience working for the world's leading luxury hotel brands and Michelin-starred food outlets,and Chinese Executive Chef Ho Hau Yuen.
NUO Hotel Beijing's culinary team includes chefs from Thailand, India, Korea, Japan, Indonesia, Greece, Syria and more.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies